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It is incredibly easy to spot blue cheese from a mile away. The aroma and gorgeous marbled veins are a couple of its distinct characteristics. Blue cheeses divides us into two. One will either love it or hate it.

The good news is, not all blue cheeses are pungent and strong. In fact, if you pick one of the following cheeses, you might just fall in love with it!

1. Chiriboga blue
Chiriboga Blue flew off the shelves when we first imported them in. From the Allgau Region in Bavaria, this is the richest mildest blue cheese! Closely observe its appearance and you will find that it has very much less blue moulds compared to other blues such as Roquefort or Stilton. This is the perfect choice for blue cheese beginners!
https://www.cheeseartisans.com.sg/shop-online/cheese/product/chiriboga-blue.html

2. Bleu d’Auvergne Fermier
Bleu’ Auvernge is a true French classic blue. It resembles a smilky smooth texture with a peppery and salty flavours. Compared to Chirigboga Blue, the taste is slightly more pungent. However, very pleasing to one’s palate.
https://www.cheeseartisans.com.sg/shop-online/cheese/product/bleu-d-auvergne-aoc.html

3. Gorgonzola Dolce DOP
This is one of the rare blue that you can find that is incredibly creamy. It could only be enjoyed with a spoon just like ice-cream. Matured for only 2 months, our Gorgonzola Dolce DOP is rich with a sweet and delicate taste and aromas of fresh cream and milk. Do drizzle it with some honey or truffle honey for that extra boost of flavours!
https://www.cheeseartisans.com.sg/shop-online/cheese/product/gorgonzola-dolce-dop.html