— Italy
$6.50 / 100g
Cow
Thermised
Hard
Veneto

Semi-hard Italian cows’ milk cheese from the Asiago Plateau, Veneto, N. Italy. It has a thin rind and an open paste with small holes scattered across. The taste is sweet, creamy & buttery which develops into a fresh, clean lactic finish.

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sun-dried-turkish-figs Asiago Pressato DOP | The Cheese Artisans | Gourmet Cheese Shop, Restaurant & Online Order in Singapore