$5.2 / 100g
Cow
Pasteurised
Blue
France
Auvergne

Produced in the Massif Central, between Puy-de-Dôme and Cantal, the cows graze in an area known for its volcanic and granitic soil, thus giving this blue its piquant flavour. Pairs well with a Chateauneuf-du-Pape.

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