$7 / 100g
Cow
Pasteurised, Vegetarian
Blue
Ireland
Co. Tipperary

Ireland's most famous blue cheese made by the Grubb family in Tipperary. Gentle and crumbly when young, maturing to a creamy full flavour with a gentle blue vein tang.

AWARDS:

  • World Cheese Award 2016 – Gold
  • World Cheese Award 2017 – Gold
  • World Cheese Award 2009 – Best Irish Cheese
  • International Cheese Awards 2014 – Gold
  • British Cheese Awards 2013 – Best Irish Cheese
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