$6.50 / 100g
Cow
Pasteurised
Soft, Blue
Italy
Piedmont

Meaning ‘sweet’ in Italian, “Dolce” is the younger, creamier and sweeter version of Gorgonzola. Produced using a traditional method, it is matured in the province of Novara in the Piedmont region for only 2 months and has protected DOP status.

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