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A delicious mountain cheese produced in the Haute Savoie/Rhône Alps region, which is made from the creamy milk of a second milking. Supple and fruity, with nutty hints.
Millers Elements - Water Cracker
Rosebud Preserves - Red Onion & Port Marmalade
Pain de Figues aux Amandes (Dried Fig & Almond Cake)
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