$8.2/100g
Cow
Pasteurised
Hard, Truffle
Italy
Other

Aged for about 2 months, Sottecenere al Tartufo, made with truffle slices, is a semi-hard cheese, rubbed with cinnamon, nutmeg, fennel, anise and truffle oil and then packed with beech ash.

From Veneto, its’ beautiful grey rind is thin and the flavour is sweet and long with truffles. The various spices mainly contributes to the exotic hints of forest aroma.

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