— Italy
$10.50 / 100g
Cow
Pasteurised
Blue
Veneto

The creamy blue cheese is marinated in Fior d'Arancio DOCG, a Passito Straw Wine for 30 days, Thereafter it is dry aged and finally finished with orange peel. The balance is perfect with a slightly salty & creamy blue cheese blending seemlessly with the sweet floral notes of the Fior d'Arancio.

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