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Grana Padano DOP

$11.00$27.50

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  • Description

    Description

    An alternative to Parmigiano Reggiano. Suitable for grating, and also preferred as a table cheese. The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.Though similar to Parmigiano Reggiano Grana Padano is inexpensive because areas producing the cheese are bigger. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling.

  • Additional Information

    Additional Information

    Country
    Italy
    Milk
    Cow
    Cheese Type
    Hard
    Region
    Others
    Treatment
    Unpasteurised
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