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    Cashel Blue

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    • Description

      Description

      IRELAND’S ORIGINAL FARMHOUSE BLUE CHEESE Ireland’s most famous blue cheese made by the Grubb family in Tipperary. Gentle and crumbly when young, maturing to a creamy full flavour with a gentle blue vein tang.

      AWARDS:
      World Cheese Award 2016 – Gold
      World Cheese Award 2017 – Gold
      World Cheese Award 2009 – Best Irish Cheese
      International Cheese Awards 2014 – Gold
      British Cheese Awards 2013 – Best Irish Cheese

    • Additional Information

      Additional Information

      Country
      Ireland
      Milk
      Cow
      Cheese Type
      Blue
      Treatment
      Pasteurised
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