Colston Bassett – Stilton PDO

Hand ladled curds ensure that Colston Bassett Stilton has a smooth, melt in the mouth texture. Similarly the less dense development of blue veins ensure that this most traditional of stiltons is mellow and creamy. Truly stellar! Throughout its more than 100 year-old history, Colston Bassett Dairy has maintained traditional cheesemaking methods – to ensure exceptional quality and consistency is achieved.