Funky Monk

Like many chefs have a signature dish, this cheese must be Belgium’s signature cheese style: the abbey cheese. These cheeses are made by monks in one of the many abbeys where beer is often brewed as well. With this cheese we combine a traditional cheese type with a modern technique and looks. This is a cheese for every moment: with a beer, on a burger or between a sandwich but he also deserves his place on a cheese plate. Please eat that rind!