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Gruyere Alpage AOP

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  • Description

    Description

    Perhaps the most recognised of Swiss cheese. Aged for 12 months+, these cheeses are made exclusively with unpasteurised summer cows’ milk ensuring a depth of flavour & taste thanks to the high quality milk. The flavour is rich & buttery with a firm granular paste that offers a sweet nutty finish.

  • Additional Information

    Additional Information

    Country
    Switzerland
    Milk
    Cow
    Cheese Type
    Hard
    Region
    Swiss Alps
    Treatment
    Unpasteurised
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