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Raclette AOC

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  • Description

    Description

    Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows.

  • Additional Information

    Additional Information

    Country
    France
    Milk
    Cow
    Cheese Type
    Semi Hard
    Region
    Haute-Savoie
    Treatment
    Unpasteurised
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