Raclette AOC
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Description
Description
Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows.
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Additional Information
Additional Information
Country
FranceMilk
CowCheese Type
Semi HardRegion
Haute-SavoieTreatment
Unpasteurised -
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