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    Smoked Northumberland

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    • Description

      Description

      The rich creamy cows’ milk cheeses are cold oak smoked to impart a rich smokey flavour that compliments the creaminess of the curds.

    • Additional Information

      Additional Information

      Country
      UK
      Milk
      Cow
      Cheese Type
      Semi Hard , Smoked
      Region
      Northumberland
      Treatment
      Pasteurised
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